Posts by: Russell Portwood

Ham and Cheese Pinwheels | Well Plated by Erin

While I’d be flattered if you assumed that my go-to appetizer is a beautifully styled combination of bespoke produce, a homemade fancy...

Chocolate Muffins | Moist, Fudgy Chocolate Muffin Recipe

Sometimes a girl just wants a really, really chocolaty muffin. One that leaves no question to its identity. One made with chocolate AND...

Pecan Pie Bars (No Corn Syrup!)

Capital W-O-W, sky-high Pecan Pie Bars! Here to impress, to win you friends (and lovers), and to be the ideal representation of the kind of...

Portobello Mushroom Burger | Grill, Stove or Oven Method

I have a feeling you are having feelings about this Portobello Mushroom Burger. Portobello mushrooms that are… soaked in a quick but...

Vegetarian Breakfast Casserole | Easy Breakfast Recipe for a Crowd

Now entering winter weekend hibernation mode! This Vegetarian Breakfast Casserole is just the sort of recipe to enjoy in PJ-clad style....

Cauliflower Pasta with Crispy Breadcrumbs

Weeknight dinner just became far more interesting thanks to this a little bit naughty/a lotta bit nice Cauliflower Pasta. This recipe is...

Instant Pot Chicken Enchiladas | Easy Healthy Enchilada Recipe

Ask me and I will swear up and down that I crave variety in my diet. Feed me a plate of Instant Pot Chicken Enchiladas, however, and I’ll...

Shrimp Pasta Salad – Easy Chilled Shrimp Pasta Salad Recipe

One of my biggest summer goals this year was to dine outside as frequently as possible, and this Shrimp Pasta Salad has been my faithful...

Grilled Salmon in Foil | Easy and Perfect Every Time

Grab your big girl (or big boy) apron, your tongs, and your attitude, because we’re conquering culinary fears with this easy, perfect,...

Baked Cod | Simple Baked Cod with Lemon and Vegetables

Whenever I am asked for cooking advice, be it for someone who’s just learning to cook or someone who’s cooked for years but has hit a...