Posts by: Russell Portwood

Roasted Red Peppers – EASY Method + How to Use Them – Well Plated

Whoever said nothing worth having comes easy… never made Roasted Red Peppers! It’s a magnificent moment when you discover that a task...

Oatmeal Pancakes {Easy Recipe with No Flour!} – WellPlated.com

Ladies and gentlemen, this is the update of updates, the upgrade of upgrades. Better than the next iPhone or latest streaming service. Get...

Ratatouille Baked Chicken – Skinnytaste

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies....

Mango Smoothie with Spinach {4 Ingredients!}

In my quest to do one small thing each day that brings me extra joy, I present today’s bright and sunny 4 Ingredient Mango Smoothie. This...

Stir Fry Noodles – Fast, Healthy Recipe – WellPlated.com

The next time cooking dinner feels like a drag, make these Stir Fry Noodles. Whole grain noodles tossed with a heap of vegetables...

Zucchini Ravioli – WellPlated.com

Think a “pasta” made without pasta can’t disappear from your plate? These Zucchini Ravioli will fool you like an Italian Houdini!...

Salmon Burgers – How to Cook Perfect Salmon Burgers – WellPlated.com

This recipe for Salmon Burgers is the meal-time equivalent of an award show sweep. Made almost entirely with fresh salmon without added...

Spaghetti with Sauteed Chicken and Grape Tomatoes

Spaghetti with Sauteed Chicken and Grape Tomatoes, a pasta inspired by the abundance of tomatoes and basil in my garden this year....

Chicken Cacciatore {Easy Recipe with Authentic Flavor} – WellPlated.com

Two of my cherished weekend rituals are 1) watching the Food Network and 2) spending an evening cooking us a comforting dinner, which in...

Blueberry Zucchini Bread {Easy, Healthy Recipe} – WellPlated.com

Hang on to the joy of summer, and savor the days of sandal season with Blueberry Zucchini Bread! Starring blueberries, grated zucchini, and...