Posts by: Russell Portwood

Monster Cookies {Soft & Chewy!}

I know a recipe is truly special when I make it repeatedly year after year. I have been baking these Monster Cookies for over 12 years...

Vegetarian Pot Pie {Healthy and Satisfying} – WellPlated.com

Lately it feels like the world is changing not just every day but every hour (or every time I refresh Facebook). Maybe it feels that way...

Adult Mac and Cheese – Easy, Creamy, DELICIOUS! – WellPlated.com

The next time “adulting” has you down (like when your washing machine breaks mid-cycle and you spend your weekend appliance shopping...

Spinach Strawberry Salad {With Poppy Seed Dressing!}

Say hello to COLOR, Spinach Strawberry Salad with Balsamic Poppy Seed Dressing style! Whether you need a healthy lunch or are looking for a...

Crock Pot Shredded Chicken {Step-by-Step Tips!}

While the premise of making chicken in the slow cooker seems easy enough, finding clear answers to know how long to cook your chicken, what...

Mexican Stuffed Peppers {Tasty, Easy Recipe!}

Hola, friends! I have a super filling, all-in-one meal for you today: Mexican Stuffed Peppers. Colorful, fresh bell peppers that are split,...

Salmon Wellington – Easy Recipe with Step-by-Step Video – Well Plated

When you pull this stunning Salmon Wellington from the oven, please pause a moment to admire your handiwork. It’s going to be hard to...

Roasted Frozen Brussels Sprouts {Crispy and EASY!} – WellPlated.com

Latest in my quest to eat vegetables on the cheap without having to chop: Roasted Frozen Brussels Sprouts. This money- and time-saving...

Easy Sautéed Zucchini with Parmesan and Onions

My gut reaction to zucchini is to gussy it up. While this impulse leads me on many delicious paths, the other week I realized that of the...

Korean Beef Bowl {Great for Meal Prep!}

Sometimes I test a recipe, and it’s a few weeks before I get around to posting it here. Other times a recipe comes along that is so easy...