Posts by: Russell Portwood

Chocolate Peppermint Covered Pretzels {Perfect Gift} – WellPlated.com

Chocolate Peppermint Covered Pretzels are coming to town! If you’re in need of a last-minute edible gift idea for the holidays or an easy...

Twice Baked Sweet Potatoes with Crunchy Pecans – WellPlated.com

As a kid, I revered twice baked potatoes as the holy grail of side dishes. Today’s Twice Baked Sweet Potatoes take that same,...

Turkey Tetrazzini {Best Recipe from Scratch} – WellPlated.com

If your family roasts extra Thanksgiving turkey purely for the leftovers, Turkey Tetrazzini is your must-try recipe this year! Pin this...

Mini Pumpkin Cheesecakes with Gingersnap Crust – WellPlated.com

Years ago, my family ditched pumpkin pie in favor of pumpkin cheesecake. Mini Pumpkin Cheesecakes offer that creamy autumn sweetness in a...

Cranberry Orange Sauce {With Honey and Cinnamon} – WellPlated.com

This Thanksgiving, sink your spoon deep into a bowl of homemade Cranberry Orange Sauce. It’s tart, sweet, subtly spiced, and the EASIEST...

Meatball Casserole {with Healthy Turkey Sausage} – WellPlated.com

Cheesy, meaty, warm, and cozy. Meatball Casserole has all of the essential components for a truly comforting dish that’s perfect after a...

Sweet Potato Souffle {EASY Sweet Potato Side Dish} – WellPlated.com

Call dibs now—you want to bring this Sweet Potato Souffle to Thanksgiving this year! Velvety roasted sweet potatoes beaten into a fluffy...

Pan Fried Chicken Breast {Crispy and Juicy!} – WellPlated.com

If fried chicken is the Sunday special, today’s recipe for quick Pan Fried Chicken Breast is the weeknight warrior. Pin this recipe on...

Rustic Chestnut Stuffing with Mushroom and Bacon

With crisp bacon, savory mushrooms, and rosemary, this Chestnut Stuffing is a special Thanksgiving side dish on our family’s holiday...

Mashed Sweet Potatoes {Rich and Creamy} – WellPlated.com

Not sure which side to bring to Thanksgiving? Need a healthy vegetable side for dinner tonight? Do you like traditional foods with a bit of...